Friday, August 6, 2010

Blackberry Crisp


Well, I have now found my go-to crisp recipe!  I loved this – it’s wonderfully customizable, so you can adjust for the sweetness of your fruit, and scalable and just plain good.  I mean, I made it twice in a week!  (Why yes, I did have some fruit to use up, why do you ask?)  The first time I used all blackberries, but the second time I added some frozen blueberries in as well, and added some Trader Joe’s roasted milled flax seed with blueberries into the topping – about a tablespoon, I think.  I’m going to try adding some graham flour next time, and maybe some vanilla powder, just for fun.  I’m sure whole wheat flour would work, too.  I may just make some of the topping and keep it in the freezer for impromptu desserts.  Yum!

(Summer Berry Crisp recipe, at Epicurious.)


HEILALA VANILLA November 23, 2020 at 4:10 PM  

I am glad to read this post, it's a good one. I am always looking for quality posts and articles and this is what I found here. we provide vanilla sugar at affordable cost. to know more visit our website.

  © Free Blogger Templates Spain by 2008

Back to TOP