Well, I have now found my go-to crisp recipe! I loved this – it’s wonderfully customizable, so you can adjust for the sweetness of your fruit, and scalable and just plain good. I mean, I made it twice in a week! (Why yes, I did have some fruit to use up, why do you ask?) The first time I used all blackberries, but the second time I added some frozen blueberries in as well, and added some Trader Joe’s roasted milled flax seed with blueberries into the topping – about a tablespoon, I think. I’m going to try adding some graham flour next time, and maybe some vanilla powder, just for fun. I’m sure whole wheat flour would work, too. I may just make some of the topping and keep it in the freezer for impromptu desserts. Yum!
(Summer Berry Crisp recipe, at Epicurious.)