Friday, August 6, 2010

Blackberry Crisp


Well, I have now found my go-to crisp recipe!  I loved this – it’s wonderfully customizable, so you can adjust for the sweetness of your fruit, and scalable and just plain good.  I mean, I made it twice in a week!  (Why yes, I did have some fruit to use up, why do you ask?)  The first time I used all blackberries, but the second time I added some frozen blueberries in as well, and added some Trader Joe’s roasted milled flax seed with blueberries into the topping – about a tablespoon, I think.  I’m going to try adding some graham flour next time, and maybe some vanilla powder, just for fun.  I’m sure whole wheat flour would work, too.  I may just make some of the topping and keep it in the freezer for impromptu desserts.  Yum!

(Summer Berry Crisp recipe, at Epicurious.)


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