Sunday night, my Twitter stream sort of blew up with shock and sadness - I didn't know exactly what happened until Monday morning, but the food blogging community was reeling from the sudden loss of Mikey Perillo. His wife, Jennifer, is big in the food world. I didn't read her blog, or follow her on Twitter, but I knew of her nonetheless. I knew she had young kids, and I was stunned by the news.
Later in the week, she posted about how fleeting life can be, and reminded us to treasure our loved ones while we can - don't put off loving them until tomorrow, because tomorrow is not guaranteed to arrive. She asked that people make Mikey's favorite pie on Friday, and that we share it with people we love, because she'll never get to share it with him again.
So I did. Peanut butter cream pie is not my husband's favorite (though I'm pretty sure he'll like it), so I'll make his favorite pie in the next few days. For today, though, we have this pie, and we have each other and our son. And even though there are still things we long for in our life, today we'll remember to be thankful for life and love and the abundance we have been given.
Recipe: Peanut Butter Cream Pie